Roast Carrot And Fennel With Harissa - Vegan

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Roast carrot and fennel with harissa - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Roast carrot and fennel with harissa - vegan is 2 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast carrot and fennel with harissa - vegan estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

There were some beautiful big fennel bulbs at the market 😍😍😍 so roasted the fennel with a few carrots and added a bit of heat with a harissa dressing.

I’ve used garam masala before too if you’re not into harissa https://cookpad.com/uk/recipes/9190341-carrots-fennel-and-baby-spinach

#onerecipeonetree 🌲

Ingredients and spices that need to be Take to make Roast carrot and fennel with harissa - vegan:

1. For the vegetables
2. 3 carrots, quartered lengthways
3. 1 fennel bulb, sliced into chunks
4. 1 tbsp olive oil
5. Seasalt and black pepper
6. For the dressing
7. 1 tbsp olive oil
8. 1 tbsp rose harissa
9. 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
10. 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
11. To serve
12. 1 handful flat parsley, roughly chopped
13. and fennel fronds or carrot tops, roughly chopped

Instructions to make to make Roast carrot and fennel with harissa - vegan

1. Preheat the oven to 200C.
2. Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
3. Mix all the dressing ingredients together. Play with the ratios according to your taste.
4. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋

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