Quinoa & Feta Salad With Roasted Vegetables

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Quinoa & feta salad with roasted vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quinoa & feta salad with roasted vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Quinoa & feta salad with roasted vegetables is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quinoa & feta salad with roasted vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa & feta salad with roasted vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Quinoa & feta salad with roasted vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Quinoa & feta salad with roasted vegetables:

1. 200 g quinoa
2. 3 tbsp olive oil
3. 1 red onion, peeled but left whole, then cut into 1cm thick round slices
4. 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
5. 200 g baby courgettes, halved lengthways
6. 3 garlic cloves, unpeeled
7. zest and juice 1 lemon
8. pinch sugar
9. small pack flat-leaf parsley, roughly chopped
10. 200 g pack feta cheese

Steps to make to make Quinoa & feta salad with roasted vegetables

1. Cook the quinoa following pack instructions, then drain really well and set aside.
2. Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins.
3. Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins.
4. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.

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So that is going to wrap this up for this special food Recipe of Speedy Quinoa & feta salad with roasted vegetables. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!