Plum Jam

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Plum Jam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plum Jam is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Plum Jam is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Plum Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plum Jam is About 400ml. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Plum Jam using 4 ingredients and 4 steps. Here is how you can achieve that.

When I first made Plum Jam, the hardest challenge was removing stones. The recipe said that I needed to cut Plums in half and remove stones, but I just couldn’t do that. DO NOT try to do so. Cook Plums with stones. Best part of a Plum is actually around the stone. You can remove stones easily after Plums are softened.

Ingredients and spices that need to be Get to make Plum Jam:

1. 500-600 g Plums
2. 2-3 tablespoons Water
3. 1 tablespoon Lemon Juice *optional, only if more sourness is required
4. 1 cup Sugar

Steps to make to make Plum Jam

1. Clean and wash Plums. If Plums are large, slice off flesh, but you don’t need to cut nicely. If Plums are small, I would just make a cut around the stone, so that Plums get softened more easily. Place Plums, including stones, in a saucepan.
2. Add some Water. If more sourness is required, add Lemon Juice, but you probably don’t need it. Most Plums are sour enough.
3. Bring to the simmer over medium low heat and cook, stirring occasionally, for 10-15 minutes. Plums are softened and there must be plenty of juice. Add 1/2 cup Sugar and keep simmering. *Note: For better result, I recommend to remove white foam on the surface.
4. When stones are ready to be removed, use a slotted spoon or something similar to remove them. Add remaining Sugar, and simmer, stirring occasionally, until desired consistency is achieved. *Note: Jam will thicken when it cools.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Plum Jam. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!