Loaded Poppadoms / Poppadum Nachos Topped With Chilli And Herbs ðÿœ¿ðÿœ±
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱 using 11 ingredients and 2 steps. Here is how you cook that.
These make a great Friday night sharing snack or to top a a curry to add some crunch. A great vegan alternative to nachos - they are seriously tasty! Serve with coconut mint and coriander chutney, tamarind sauce and mango chutney 😋
Ingredients and spices that need to be Prepare to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱:
- Raw poppadums
- Cucumber
- 1 Red onion
- 1 shallot
- 2 red chillies
- 2 Green chillies
- Chopped herbs (mint and coriander work well)
- 1 sprinkle of nigella seeds
- Lemon or lime wedge and zest
- Grated coconut (optional)
- Cherry tomatoes (optional)
Steps to make to make Loaded Poppadoms / Poppadum Nachos topped with chilli and herbs 🌿🌱
- Heat oil and drop in your poppadom. Hold with a fish slice until it crisps. This only takes a few seconds! Place on kitchen paper to remove as much oil as possible.
- Finely chop your veg and herbs and sprinkle on top. Swerve with dips and lemon to the side or drizzled on top. They will make the poppadoms go soft very quickly so add these at the very last minute. These are so tasty and make a good snack or you can use to top a curry for extra taste and crunch 😋
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