Jamu Kunir Asam (Sour Turmeric)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Jamu Kunir Asam (Sour Turmeric). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamu Kunir Asam (Sour Turmeric) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Jamu Kunir Asam (Sour Turmeric) is something which I've loved my whole life.

Many things affect the quality of taste from Jamu Kunir Asam (Sour Turmeric), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamu Kunir Asam (Sour Turmeric) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Jamu Kunir Asam (Sour Turmeric) using 6 ingredients and 2 steps. Here is how you can achieve that.

Jamu (formerly Djamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark and fruit.
This one is I made Jamu Kunir Asam (sour turmeric), as Javanese we believe Jamu Kunir asam is a herb made from turmeric, and tamarind which is said to have the effect of refreshing the body or can make the body cool. There are also those who say it is useful to avoid heat in or canker sores, and make the stomach cool and also for to cool the body , or facilitate menstruation and also can be anti inflammatory.

Note : This Jamu drink can be refrigerated for up to one week. The sugar in this recipe is only added to taste, so you can skip it or substitute it with honey for a healthier version.

Ingredients and spices that need to be Make ready to make Jamu Kunir Asam (Sour Turmeric):

1. 400 gram fresh turmeric
2. 120 gram tamarind pulp
3. 50 gram gingger (optional)
4. 3 liter water
5. 250 gram palm sugar
6. Lime / lemon juice (just for serve)

Steps to make to make Jamu Kunir Asam (Sour Turmeric)

1. Peel the turmeric and cut it into pieces.
   In a blender, mix the turmeric with 500ml of water until smooth into a paste.
   Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot.
   Add the rest of the water and place the pot to boil over medium heat.
   When it boils, add the tamarind pulp, and the sugar or honey.
   Cook it over low heat for 15 minutes.
   Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Jamu Kunir Asam (Sour Turmeric). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!