Harissa Steak With Pepper And Lemon Sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Harissa steak with pepper and lemon sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Harissa steak with pepper and lemon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harissa steak with pepper and lemon sauce estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can cook Harissa steak with pepper and lemon sauce using 11 ingredients and 5 steps. Here is how you cook that.

This is my and my wifes favorite dish for special occasions. Who doesn't love a good stake, but every good stake needs a worthy sauce and this one will blow your mind. You can also pair it with a side of baked potatoes.

Ingredients and spices that need to be Make ready to make Harissa steak with pepper and lemon sauce:

1. 2 steaks
2. 1.5-1/2 tbsp rose harissa, depending on your heat tolerance
3. 2 large red or yellow peppers
4. Olive oil
5. 1 garlic clove
6. 1 x tin of chopped tomatoes
7. 1/2 TSP chili flakes
8. 1/4 TSP paprika
9. 1 small preserved lemon(or regular), flesh roughly chopped
10. 10 g parsley
11. Salt & pepper

Steps to make to make Harissa steak with pepper and lemon sauce

1. Rub in 1/2 teaspoon of salt, some black pepper and rose harissa into the steak. Marinate it for at least an hour or leave it overnight.
2. Preheat the oven to its highest setting and cook the peppers for 20-25 minutes, until charred all over. Place in a bowl, cover with cling film. When cool enough to handle peel them and cut into long, thin strips.
3. Heat the oil in a medium frying pan on a medium heat. Add the garlic, cook for a minute or so, then add the tomatoes, chilli flakes, paprika, 1/2 teaspoon of salt and some black pepper. Bring to simmer, cook for 7 minutes, then add the strips of pepper, the lemon and parsley. Cook for another 7 minutes until the sauce thickens.
4. Bring the steak to room temperature. Cook it over high heat for 4-6 minutes on each side (or as you like it depending on your stove). Leave the steak to rest for few minutes.
5. Cut the steak into 1 cm thick strips, spoon the sauce and sprinkle with parsley.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Harissa steak with pepper and lemon sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!