Grilled Aubergine

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Grilled Aubergine. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Aubergine is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Grilled Aubergine is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Grilled Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Grilled Aubergine using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Grilled Aubergine:

1. 3 medium aubergines
2. 2 tbsp salt
3. 1 cup warm water
4. 8 tbsp cold water
5. 2-3 garlic cloves, chopped
6. 1 tsp House seasoning (see link)
7. as needed Extra virgin olive oil
8. Small handful of fresh parsley, chopped
9. 2-3 tbsp lemon juice, depending on preference

Steps to make to make Grilled Aubergine

1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
3. Next cut the aubergine into reasonably thick slices.
4. Place them in a bowl as flat as possible.
5. Add the brine mixture. Cover with a plate and weigh it down.
6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
7. Heat up the coals or grill.
8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Grilled Aubergine. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!