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#Greenpavbhaji#Themechallenge

#greenpavbhaji#themechallenge

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, #greenpavbhaji#themechallenge. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

#greenpavbhaji#themechallenge is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. #greenpavbhaji#themechallenge is something which I have loved my whole life.

Many things affect the quality of taste from #greenpavbhaji#themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #greenpavbhaji#themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #greenpavbhaji#themechallenge is 1 cup spinach,,,, blanched and pureed. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook #greenpavbhaji#themechallenge using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make #greenpavbhaji#themechallenge:

  1. 3 green tomatoes diced
  2. 1 green capsicum cut in small pieces
  3. 2 potatoes,,, boiled and mashed
  4. 1/2 cup boiled green peas
  5. Coriander leaves few
  6. 1 Tbsp Ginger-chilli paste
  7. to taste Salt
  8. 1 Tbsp pav bhaji masala
  9. 1 tsp garam masala
  10. Lemon
  11. 2 Tbsp oil
  12. 2 Tbsp ghee
  13. Butter for garnish

Steps to make to make #greenpavbhaji#themechallenge

  1. In pan heat oil and ghee together,,,, add chili ginger paste,,,, fry for 10 seconds now add tomato and capsicum pieces and add all the masalas and cook until get soft and mashed,,, add boiled potatoes, peas and mix and mashed properly,,,, lastly add spinach purée and give it a stir add lemon juice, taste and adjust the masalas
  2. Remove in a serving plate garnish with butter coriander leaves and some green peas
  3. Serve green pav bhaji with salad and roasted bread rounds

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning #greenpavbhaji#themechallenge. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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