Cumin Red Snapper Fish Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cumin Red Snapper Fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cumin Red Snapper Fish curry is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cumin Red Snapper Fish curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cumin Red Snapper Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Red Snapper Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cumin Red Snapper Fish curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cumin Red Snapper Fish curry:

1. 500 gm Red snapper
2. 150 gm Shallot onion
3. 150 gm Tomato
4. 4 Green chilli
5. 10 Garlic cloves
6. 1/2 Tsp Turmeric powder
7. 2 Tsp Red chilli powder
8. 2 Tsp Cumin powder
9. Lemon size Tamarind
10. 3 Tbsp Gingelly oil
11. 1/2 cup Coconut milk
12. 1/2 Tsp Urid dal
13. 1/2 Tsp Fenugreek seeds
14. 1/2 Tsp Cumin seeds
15. 10 Curry leaves
16. leaves Few Coriander

Instructions to make to make Cumin Red Snapper Fish curry

1. Clean the fish and keep aside.
   
   Soak tamarind in warm water for 15 minutes squeeze the juice and keep aside.
   
   Peel the shallots and cut into fine. Chop the tomatoes into fine. Slit the green chilli.
2. Heat oil in kadai add urid dal, cumin, fenugreek seeds. Once fenugreek and urid dal change colour add green chilli, garlic and curry leaves. Saute for a while.
3. Now add chopped onion and saute until it change golden brown. Now add chopped tomatoes and saute until tomato turns into mushy.
4. Add chilli powder, turmeric powder and coriander powder. Now add coconut milk and tamarind water. Let it boil nicely.
5. Once the oil came out of the sides add salt, fish and reduce the flame.
   Once the fish done switch off the flame.
6. You can adjust tangy, chilli taste according to your taste buds.
   
   Tasty cumin fish curry ready.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Cumin Red Snapper Fish curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!