Chilli Chana

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Chilli Chana. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chilli Chana is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chilli Chana is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chilli Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chilli Chana using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chilli Chana:

1. 2 cup boiled chickpeas
2. 2 tablespoon cornflour
3. 4 tablespoon oil
4. 1/2 cup diced onions
5. 1/2 cup diced red and green capsicum
6. 2 green chillies sliced
7. 1/2 cup spring onions finely chopped
8. 1 tablespoon sesame seeds roasted
9. 2 tablespoon soy sauce
10. 2 tablespoon vinegar
11. 1 tablespoon chilli sauce
12. 1 tablespoon corn flour slurry
13. 1 tablespoon ginger garlic paste
14. 2 green chilli sliced
15. 1 tablespoon tomato ketchup
16. Optional: 1/2 teaspoon salt
17. 1 teaspoon lemon juice
18. 1 tablespoon sugar

Instructions to make to make Chilli Chana

1. In a bowl add boiled chickpeas and 2 tablespoon corn flour. Mix well until coated thoroughly.
   In a pan add 2 tablespoon oil on medium heat. Once the oil is hot add in the the chickpeas and fry until golden while continuously stirring. Remove from oil and set aside.
2. In a bowl make corn flour slurry and set aside.
   In a pan add 2 tablespoon oil and sauté, onion, capsicum, green chillies and ginger garlic paste. Add in corn slurry, chilli sauce and ketchup and mix well. Let it cook for a minute. Finally add fried chickpeas and 1/4 cup water and mix well. Cover and cook until the water is absorbed and oil leaving sides.
3. Transfer in a serving dish and garnish with spring onions and sprinkle some sesame seeds if preferred.
   Enjoy!
4. 

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Chilli Chana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!