Chickpea And Chicken Tikka Masala

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Chickpea and Chicken Tikka Masala. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea and Chicken Tikka Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chickpea and Chicken Tikka Masala is something which I've loved my whole life.

Many things affect the quality of taste from Chickpea and Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea and Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea and Chicken Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chickpea and Chicken Tikka Masala using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chickpea and Chicken Tikka Masala:

1. 1/4 Cup oil (olive / vegetable)
2. 1 medium onion, thinly sliced (1 & 1/2 cup)
3. 1 lb chicken breast, cut into 1-inch pieces
4. 1 tsp salt or to taste
5. 2 Tbsp ginger & garlic paste
6. 1 tsp garam masala
7. 1 tsp ground cumin
8. 1 tsp curry powder
9. 2 tsp smoked paprika
10. 1/4 tsp cayenne
11. 3 Tbsp tomato paste
12. 1 can chopped tomato
13. 1 cup vegetable broth
14. 1 (15 ounce) can chickpeas / garbanzo beans drained
15. 1 lemon juice
16. basmati rice, or warm naan for serving

Instructions to make to make Chickpea and Chicken Tikka Masala

1. In a large pot, warm the oil over medium heat. Add the onion and the salt, stir and cook for 5-6 minutes or till nice golden brown. Add the ginger, and garlic then cook for 2 minutes. Lastly, add the spices (garam masala, cumin, curry, paprika, cayenne) and the tomato paste then stir together and cook for 2 more minutes.
2. Pour the can of chopped tomato fry well till all tomatoes get soft and cook well then add chicken fry well till all oil come up the surface and no longer pink then add 1 cup vegetable broth and chickpeas into the pot. Bring to a boil Reduce heat to a simmer then Cook 10 -15 minutes.
3. Add lemon juice sprinkle fresh cilantro a pinch of garam masala cover and rest for 2-3 minutes.
   Serve warm with basmati rice, plain yogurt and naan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chickpea and Chicken Tikka Masala. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!