Baba Ghanoush

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Baba Ghanoush. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baba Ghanoush is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baba Ghanoush is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Baba Ghanoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ghanoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Baba Ghanoush using 10 ingredients and 4 steps. Here is how you can achieve that.

Baba Ghanoush has recently taken over hummus as my fave dip. Serve it topped with paprika and a drizzle of olive oil

Ingredients and spices that need to be Get to make Baba Ghanoush:

1. 4 large aubergines
2. 2 tbsp tahini
3. 1 lemon
4. 1 1/2 tsp cumin
5. 1/2 tsp chili powder
6. 1 tsp paprika
7. 2 garlic cloves
8. To taste salt
9. 2 tbsp olive oil
10. Small bunch of fresh parsley

Instructions to make to make Baba Ghanoush

1. Pre-heat the oven to gas mark 4 (177 degrees.) Slice the aubergines in half, lengthways. Score the flesh of the aubergines in a crisscross pattern, making sure not to cut through the skin. Place the aubergines on a baking tray, the flesh facing up. Drizzle with olive oil and salt. Bake in the oven until soft and mushy (45mis- 1hr.)
2. Let the aubergines cool. Meanwhile juice the lemon and chop the garlic. Take a medium bowl and place a sieve over it, line the sieve with kitchen roll. Scoop out the cooled flesh of the aubergines into the sieve, making sure to remove the skin (I use my fingers but a spoon also works.) Using the back of the spoon press the aubergine against the sieve to remove the excess water- I recommend doing one at a time.
3. Place the aubergine into a separate bowl or blender. Add all of the other ingredients. Blend everything together, if the mixture is too thick add some of the water pressed from the aubergines and some more oil. Aim for a creamy texture, if needed add more tahini to make the dip richer. Make sure everything is blended well.
4. Serve in a separate bowl, sprinkled with some paprika and chopped parsley.

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So that is going to wrap this up for this special food How to Prepare Homemade Baba Ghanoush. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!