Aloo Samosa Or Potato Pastry

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Aloo Samosa or potato pastry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Aloo Samosa or potato pastry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Aloo Samosa or potato pastry is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo Samosa or potato pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosa or potato pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samosa or potato pastry is 4-6 Samosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Samosa or potato pastry estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Samosa or potato pastry using 17 ingredients and 5 steps. Here is how you cook it.

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
#indianstreet
#ind6

Ingredients and spices that need to be Make ready to make Aloo Samosa or potato pastry:

1. 3 boiled potatoes
2. 1/2 cup boiled peas
3. 2 green chillies, chopped
4. 1 small onion chopped
5. 1 tsp cumin seeds
6. 1 tsp carom seeds
7. as per taste Salt
8. 1 tsp chaat masala
9. 1/2 tsp turmeric powder
10. 1 tsp garam masala
11. 1 tsp lemon juice
12. 3 tbsp cooking oil
13. For samosa dough
14. 1 cup plain flour
15. 1/2 cup water
16. 4 tbsp ghee
17. as required Oil for frying

Steps to make to make Aloo Samosa or potato pastry

1. Take hot pan add oil, add cumin seeds, carom seeds, when crackles sound come add onion,chilli, saute 2 minutes then add mashed potatoes and peas, mix well add all spices mix well and last add lemon juice, mix well turn off the flame, keep aside, rest till cool.
2. Take mixing bowl add plain flour, add desi ghee mix well all together until make binds. Then ads water in lit amount, mix well and make a soft elastic dough, rest for 10 minutes with cover.
3. Start making samosa take small ball of dough roll it medium thickness in round shape, then cut it in 4 parts, now add 2-3 tbsp filling on them and seal it with the help of water, now prepare all samosa like this or you can give any shape of your choice.
4. Take a large deep pan add oil, when it's hot, turn flame to medium flame, and put samosa on this hot oil and cook until golden brown in colour. Serve hot with your favourite chutney sauce.
5. Enjoy all-time favorite indian street snack samosa.

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So that is going to wrap it up with this special food Recipe of Award-winning Aloo Samosa or potato pastry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!