Air Fryer Chicken Tikka:

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Air Fryer Chicken Tikka:. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air Fryer Chicken Tikka: is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Air Fryer Chicken Tikka: is something which I've loved my entire life.

Many things affect the quality of taste from Air Fryer Chicken Tikka:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fryer Chicken Tikka: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air Fryer Chicken Tikka: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Air Fryer Chicken Tikka: using 11 ingredients and 5 steps. Here is how you can achieve it.

Chicken Tikka is an extremely flavorful appetiser from the Pakistani / Indian cuisine! In this easy Airfryer or oven recipe, chicken chunks are marinated in yogurt and aromatic spices, then grilled to a crisp brown texture!
It is served with a green mint yogurt dip along with onion slivers and lemon wedges.

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Ingredients and spices that need to be Make ready to make Air Fryer Chicken Tikka::

1. 1 & 1/2 lb Chicken breast /thighs cut in 2-inch pieces, or bite size chicken breast cubes
2. 2 Tbsp oil + extra for air fryer
3. 1 Tbsp ginger & garlic paste
4. 4 Tbsp Greek yogurt
5. 1 Tbsp red chilli powder
6. Salt to taste
7. 1 Tbsp paprika or red Kashmiri chilli powder
8. 1 tsp turmeric powder
9. 1 Tbsp coriander powder
10. 1/4 tsp orange food colour
11. 1 lemon juice

Steps to make to make Air Fryer Chicken Tikka:

1. 🌻Marinate Chicken:
   In a mixing bowl, combine yogurt, oil, lemon juice,ginger,garlic paste, food colouring and all the spices. Add chicken pieces in the marinade, and toss well till everything gets coated. Refrigerate for 30 minutes or overnight in refrigerator.
2. 🌻Airfryer:
   Place the fry basket in the drip pan.

   Arrange the chicken pieces in the basket in a single layer add 1 Tbsp oil. Don’t overcrowd chicken pieces otherwise they won’t crisp up while cooking. If using skewers, place 2-3 skewers.
3. Insert the basket back. Using the temperature button set 180°C /360°F. Set the timer for 8 mins.

   After 8 minutes, Flip the chicken pieces and lightly brush or spray the tikka pieces with oil. This makes the exterior texture extra-crisp.
4. Insert the basket back and cook at again 280°C /360F for another 6 minutes. If using chicken breast, you might have to cook for 7-8 mins instead, depending on thickness of pieces. 

   Follow the same process for the 2nd batch. It takes me two batches for a 1-1.5 pounds of chicken.
5. 🌻Serving Suggestion:
   Chicken Tikka is most commonly served as an appetiser with side salad and any sauces. 
Sprinkle chicken tikka with fresh lime juice and chaat masala before serving, this extra step really elevates the tikka flavors.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Air Fryer Chicken Tikka:. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!