Vegies, Chickpeas & Haloumi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegies, Chickpeas & Haloumi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegies, Chickpeas & Haloumi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vegies, Chickpeas & Haloumi is something which I've loved my entire life.

Many things affect the quality of taste from Vegies, Chickpeas & Haloumi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegies, Chickpeas & Haloumi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegies, Chickpeas & Haloumi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vegies, Chickpeas & Haloumi using 7 ingredients and 6 steps. Here is how you can achieve it.

Very quick and easy lunch/dinner. Just forgot to mention to add the chickpeas before the haloumi. You only have to make sure they're warm. Enjoy :hungry

Ingredients and spices that need to be Take to make Vegies, Chickpeas & Haloumi:

1. 2 carrots
2. 1 zuchini
3. 4 squash
4. 1 red onion
5. 400 grams chick peas
6. 30 ml rice bran oil
7. 1 salt and pepper

Steps to make to make Vegies, Chickpeas & Haloumi

1. Cut the carrots, zuchini, squash and red onion in small pieces
2. Add a little rice bran oil to a frying pan and cook the carrots and red onion on low to medium heat
3. When the onion is glazy, add the squash and zuchini
4. Cut around 6 or 7 thin slices of haloumi and half them
5. Add a drop of rice bran oil to a small frying pan and fry the haloumi on medium heat. Turn the haloumi over after +/- 3 min. Cook both sides golden brown.
6. Add the haloumi to the still slow cooking vegetables, add salt and pepper, tossle and serve!

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So that is going to wrap it up with this special food How to Make Speedy Vegies, Chickpeas & Haloumi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!