Vegetable Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

vegetable enchilada casserole is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. vegetable enchilada casserole is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from vegetable enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare vegetable enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make vegetable enchilada casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable enchilada casserole using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make vegetable enchilada casserole:

1. 1 small eggplant, peeled and quarted
2. 1 medium zucchini
3. 1/2 lb fresh mushrooms
4. 1/2 cup chopped green onions,divided
5. 2 clove garlic, minced
6. 1 cup salsa
7. 6 oz baked tortilla chips
8. 3/4 cup nacho dip
9. 2 1/2 cup shredded lettuce
10. 1 medium tomato, chopped
11. 3 tbsp sour cream

Steps to make to make vegetable enchilada casserole

1. slice eggplanr, zucchini and mushrooms, set aside. coat large non stick skillet with cooking spray. heat over medium high heat until hot. add reserved vegetables, 1/4 cup onions and garlic, cover and cook for 5 minutes or until tender, stirring occasionally. stir in salsa. reduce heat to low, cover and simmer 30 minutes
2. preheat oven to 350° to assemble casserolr, coat 12 x8 inch baking dish with cooking spray. arrange half the tortilla chips in dish and top with vegetable mixture. cover and bake 20 to 30 minutes or until heated through. coarsely crush remaining tortilla chip, sprinkle over vegetable mixture. spoon nacho dip over crushed chips. bake uncovered, 5 more minutes or until chips are Chris and lightly browned.
3. to serve divide lettuceamong 8 individual serving plates or spread on serving platter. spoon casserole over lettuce. sprinkle with chopped tomato and remaining 1/4 cup onions. dollop with sour cream

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade vegetable enchilada casserole. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!