Stuffed Zucchini

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stuffed zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed zucchini is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Stuffed zucchini is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Stuffed zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Stuffed zucchini using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stuffed zucchini:

1. 1/2 onion
2. 1 yellow squash; diced
3. 4 zucchini; cut in half length wise
4. 1/2 tsp garlic; optional
5. 3 tomatoes; chopped
6. 2 slice bread; toasted with butter
7. 1 dash basil
8. 1 dash parsley
9. 1 cup corn
10. 1 cup black beans
11. 1 egg
12. 1/2 cup parmesan cheese

Steps to make to make Stuffed zucchini

1. scoop middles out of zucchini, set them aside.
2. saute cut zucchinis then garlic, onions and yellow squash.
3. add corn, beans, tomatoes and chopped zucchini flesh to onion mix.
4. put toast, parsley and basil into food processor.
5. fold crumbs, egg and parmesan into mixture.
6. stuff into zucchini and bake at 425 for 15 minutes

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So that is going to wrap this up with this exceptional food Recipe of Speedy Stuffed zucchini. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!