Steak & Veggie Salad Stack
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steak & Veggie Salad Stack. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak & Veggie Salad Stack is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Steak & Veggie Salad Stack is something that I have loved my whole life.
Many things affect the quality of taste from Steak & Veggie Salad Stack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Veggie Salad Stack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak & Veggie Salad Stack is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak & Veggie Salad Stack estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Steak & Veggie Salad Stack using 15 ingredients and 6 steps. Here is how you cook it.
Satisfying
Ingredients and spices that need to be Get to make Steak & Veggie Salad Stack:
- 1 sirloin petite steak
- 1 1/2 handful of salad greens
- 5 stalks asparagus; trimmed and cut in thirds on the bias
- 1/3 red bell pepper; julienne
- 1/2 shallot; cut in half half moons
- 1/2 zucchini; half moons
- 1 clove garlic; peeled and slivered
- 1 tsp onion powder
- 1 tsp rosemary; minced
- 1/2 tsp thyme; minced
- 1/2 tsp garlic powder
- 1 1/2 tbsp raspberry vinaigrette
- 1 salt and cracked black pepper
- 1 vegetable oil; as needed
- 1 olive oil; as needed
Steps to make to make Steak & Veggie Salad Stack
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Steak & Veggie Salad Stack. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!