Plum Jam
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Plum Jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plum Jam is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Plum Jam is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Plum Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plum Jam is 5+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plum Jam estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Plum Jam using 4 ingredients and 4 steps. Here is how you can achieve that.
In our garden, we have a lovely yellow plum tree. But we never manage to get through all of the fruit. This year I thought I would make use of the excess and make some Jam!
Ingredients and spices that need to be Get to make Plum Jam:
- 500 g Plums (sliced and de-seeded)
- 200 g caster sugar
- 50 ml water
- to taste Lemon juice
Instructions to make to make Plum Jam
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
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So that is going to wrap it up for this special food How to Prepare Quick Plum Jam. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!