My Pear Crumble With Icecream ðÿ’›

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Pear Crumble with IceCream 💛. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Pear Crumble with IceCream 💛 is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. My Pear Crumble with IceCream 💛 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My Pear Crumble with IceCream 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pear Crumble with IceCream 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pear Crumble with IceCream 💛 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Pear Crumble with IceCream 💛 estimated approx 35-40 minute.

To begin with this recipe, we must prepare a few ingredients. You can have My Pear Crumble with IceCream 💛 using 12 ingredients and 9 steps. Here is how you cook that.

I have not made this in a long time but here it is so good. Stewed pears are so nice and I put crumble on top pop in the oven and 20 minutes later here it is. So nice 👌😋

Ingredients and spices that need to be Get to make My Pear Crumble with IceCream 💛:

1. Pears..........
2. 6 large Conference Pears, peeled and chopped up big pieces
3. 1 Cinnamon Stick
4. 2 Tbls Brown or White Sugar
5. 3/4 cup water
6. 1/2 Juice of a lemon
7. 4 Cloves (optional)
8. Crumble............
9. 1 Cup plain flour
10. 3 flat Tbls Butter
11. 2 tbls Dark brown Sugar
12. Pinch Salt

Instructions to make to make My Pear Crumble with IceCream 💛

1. Peel and cut up the pears into a pan, and add water and cinnamon stick.
2. Next add sugar and lemon juice and cloves bring to the boil and turn low stew for 15 minutes. When it's all soft take off excess water and the cinnamon stick just leave a little water in the bottom.
3. 
4. Add flour to a bowl then add butter to it. Rub with your fingers until all mixed in and looks like breadcrumbs
5. Next add 2 Tbls Dark brown sugar and mix in. Also a little pinch of salt. Set aside.
6. In an oven proof dish grease all around with a tiny bit olive oil. Then drain off excess liquid off the stewed pears leaving a little in the bottom and add to the dish.
7. Level the pears out then start adding the crumble all over about 1/2 inch high on top of the pears. Add to preheated oven 190°C for 15 - 20 minutes check to see if it's browned then it's ready.
8. Take out rest it then add it to the bowls when your ready to have dessert and add a big dollop of Ice cream on the side or on top.
9. 

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So that is going to wrap this up with this exceptional food Recipe of Award-winning My Pear Crumble with IceCream 💛. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!