Minted Squash Rotini With Chickpeas

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Minted Squash Rotini with Chickpeas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Minted Squash Rotini with Chickpeas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minted Squash Rotini with Chickpeas estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Minted Squash Rotini with Chickpeas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Minted Squash Rotini with Chickpeas:

1. 1 lb Rotini
2. 3 tbsp Olive Oil
3. 1/2 lb Zucchini, diced
4. 1/2 lb Summer Squash, sliced into strips
5. 1 tsp 1/8 (Pepper)
6. 1/2 tsp Salt
7. 1 can Chickpeas (drained, and rinsed)
8. 1/4 cup Fresh Mint
9. 3/4 cup Shredded Parmesan Cheese

Instructions to make to make Minted Squash Rotini with Chickpeas

1. Bring a pot of lightly salted water to a boil. Add rotini and cook 8 to 10 minutes. Drain, toss in a large bowl with 1 tablespoon of Olive Oil and set aside.
2. Heat remaining 2 tablespoons olive oil in pan on med-high heat. Add Zucchini, Summer Squash, Pepper, and Salt. Cook 5 minutes, until slightly tender but still crisp, stirring freqently. Add chickpeas and heat through, about 2minutes.
3. Add vegetable mixture to drained pasta along with remaining salt, mint, and parmesan cheese. Stir to combine, then top with remaining cheese.

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