Courgettes And Halloumi With Sauce Vierge - Maaya

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Courgettes and Halloumi with Sauce Vierge - Maaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Courgettes and Halloumi with Sauce Vierge - Maaya is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Courgettes and Halloumi with Sauce Vierge - Maaya is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Courgettes and Halloumi with Sauce Vierge - Maaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Courgettes and Halloumi with Sauce Vierge - Maaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Courgettes and Halloumi with Sauce Vierge - Maaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Courgettes and Halloumi with Sauce Vierge - Maaya using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Courgettes and Halloumi with Sauce Vierge - Maaya:

1. 12 oz halloumi cheese,sliced accross into 16 pieces,
2. 8 medium courgettes,cut lengthways into 5
3. 1/4 oz flat-leaf parsley. Leaves chopped
4. 3 medium sized ripe vine tomatoes
5. 1 pinch sea salt crystals and freshly ground black pepper
6. 1 each edible flowers ( rocket,borage,pansy petals )
7. 1 oz anchovy fillets in oil, finely chopped
8. 4 oven -crisped flat breads
9. 1 each sauce vierge
10. 2 1/2 fl ox extra vigin olive oil
11. 1 clove garlic. crushed
12. 1 lemon juice
13. 1/4 oz flat-leaf parsley. Leaves chopped
14. 12 oz halloumi cheese,sliced accross into 16 pieces,
15. 1 oz anchovy fillets in oil, finely chopped
16. 1 each sauce vierge

Steps to make to make Courgettes and Halloumi with Sauce Vierge - Maaya

1. Put the courgettes on a tray,toss in a little oil and set aside. Put the halloumi on a plate. coat with oil and season with pepper. Halve the tomatoes,remove tthe cores,and cut into quarters. Scoop out the seeds with a spoon ,dice tomato into small pieces.
2. Heat a griddle pan on a medium heat ,when smocking hot cook the courgette for 1-2minutes until ridges appear. Do the same with the halloumi.
3. To make the sauce,put the oil ,the garlic,anchovies and lemon juice in a pan.Heat for 1 minute then add the tomatoes and parsley unti just warmed throuh.Arrange the courgettes and halloumi between plates and pour over the sauce.
4. Top with rocket leaves and edible flowers.
5. Serve with oven-crisped flat bread.

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