Resep Sayur asem Anti Gagal

Are you looking for inspiration for Sayur Asim's unique recipe ?, The Perfect Vegetable Asim Recipe is really looking for the people around us, maybe you are one of them. People are already used to using the internet on their gadgets to use image information as information. Well, this time I'm going to share the steps to make this anti-failure recipe for pickled vegetables that is neither difficult nor easy. If you handle it incorrectly, the results will be unsatisfactory and even unpleasant. Sayer tamarind is said to have an aroma and taste that may please our taste buds.

Many things affect the quality of Sayur Asim's taste, first the type of ingredients, then the choice of fresh ingredients, how they are processed and served. You don't have to worry if you want to cook delicious Sayur Asim on the go, because as long as you know the trick, this dish can make a special treat. An image related to Sayur tamarind that you can taste later.

Here are some helpful tips and tricks for getting your green tamarind ready for brewing. You can eat tamarind using 9 ingredients and 5 preparation steps. Here's how to prepare the dish.

It's very hot, eating tamarind vegetables is very nice. The ingredients are what you have

Ingredients and spices to prepare Sayur tamarind:

1. 1 set of roads
2. 1 carrot
3. 1 cucumber
4. 3 pieces of red onion
5. 2 pieces of garlic
6. Tamarindo (few)
7. curing agent
8. salt
9. sugar

How to make green tamarind

1. First remove the turnip, peel the carrots and cucumbers, wash them well and cut the cucumbers and carrots.
2. Slices of onion and garlic.
3. First, cook the carrots, then add the onions, garlic and tamarind. Then we add the cucumber, then the turnip.
4. Add salt, sugar, spices and taste test.
5. Congratulations!

How? easy reading? Here's how to prepare Sayur Asim that you can make at home. Hope it was useful and good luck!